Vietnamplus

The way people buy and consume goods has changed a great deal after the COVID-19 pandemic, and enterprises should understand this to develop suitable products, a seminar heard in Ho Chi Minh City this week.

Vietnamese traditional fish sauce makers need to step up marketing to promote their products both at home and abroad, experts said.

To meet the growing demand for organic foods, retailers are scouring for producers and also planning to invest in organic agriculture themselves.

A trade fair displaying high-quality Vietnamese products opened in the Mekong Delta province of An Giang on March 6.

Online shopping has increased significantly in Vietnam, especially by young consumers, according to the High Quality Vietnamese Product Business Association.