“Tết Hàn Thực” – Cold Foods Festival is a traditional festival of Vietnamese which takes place on the 3rd day of the third Lunar month in the year. This is an occasion for family members to gather and
Russian veteran cook Viktor Belyaev, who worked for 30 years in Russia’s Kremlin, will join the Hoi An International Food Festival 2017, slated for from March 22-26 in Hoi An town
Russian veteran cook Viktor Belyaev, who worked for 30 years in Russia’s Kremlin, will join the Hoi An International Food Festival 2017 in Hoi An town, the central province of Quang Nam, in March.
The second week-long Hoi An International Food Festival will take place from March 20 with the participation of 12 international chefs showcasing their countries’ culinary specialties made with herbs and ingredients from Hoi An.
The flavours of international cuisine and entertainment activities will be offered during the annual food festival held by the Ministry of Foreign Affairs.
Culinary specialties of the Mekong Delta region are on offer from October 28-31 at a food festival in An Hoa Park, Rach Gia city, in the southern province of Kien Giang.
The Republic of Korea will introduce its traditional foods at the 2016 K-Food fair to be held in Ho Chi Minh City from September 8-11, heard a press briefing on August 24.
Fine Vietnamese dishes are being presented to international friends at the Vietnamese Food Week, which is underway in Semarang, capital of Central Java, Indonesia from May 16-28.
The Hue International Food Festival will take place in Hue city’s Phu Xuan Park from April 28-May 2, the event’s organising board said at a press briefing on April 15.
The Hoi An International Food Festival “Taste the World”, the first of its kind, opened at An Hoi sculpture garden on March 14, attracting 12 chefs from 12 countries worldwide.
The Hoi An International Food Festival “Taste the World”, will open at An Hoi sculpture garden on March 14, transforming the ancient town into a truly international culinary destination for one week.