Vietnamplus

Visitors from far and wide have come to Nam Nghiep village in Son La province to enjoy the picturesque sight of white blossoms from Son tra (docynia indica) trees.

The handmade fish sauce ‘Huong Lang Co’ (Ancient Village Savour) will be the only representative product of the central city participating in the Foodex-Japan 2023 – the largest international food and beverage exhibition in Asia on March 7-10.

For the Giay ethnic people in the northern mountainous province of Lai Chau, the land, forest, and rivers have their own gods. The forest god is the most sacred deity, protecting villagers in their daily life.

Besides beautiful beaches and the famous Son Tra Peninsula, the central city of Da Nang also has a 400-year-old traditional craft of making fish sauce at Nam O village.

In the Red River Delta province of Ha Nam, there are 164 traditional trade villages which have developed over the years thanks to the preservation efforts of artisans and skilled workers.