Deputy Prime Minister Vuong Dinh Hue, who is also head of the National Steering Committee on Price Management, has recently issued instructions to authorities to cope with rising pork prices.
Deputy Prime Minister Vuong Dinh Hue required ministries, sectors and localities to control the consumer price index (CPI) between 3.3-3.9 percent in 2019 while chairing a conference of the National Steering Committee on Price Management in Hanoi on January 17.
Deputy Prime Minister Vuong Dinh Hue, who is also head of the National Steering Committee on Price Management, has asked for more efforts to keep core inflation at between 1.6-1.8 percent in the remaining months of 2018.
Deputy Prime Minister Vuong Dinh Hue has requested ministries and relevant agencies to make all-out efforts to keep inflation at between 4.5-5 percent as set by the National Assembly in 2016.
The national steering committee on price management had its first
meeting in Hanoi on December 9 to review the price management and
operation activities this year, and their orientation next year.
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