The Ministry of Culture, Sports and Tourism recognised the trade of making fish sauce on Phu Quoc island in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to maintain and uphold the essence of the traditional craft.
The Ministry of Culture, Sports and Tourism recognised the making of fish sauce on Phu Quoc island city in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to maintain and uphold the essence of the traditional craft.
In order to take advantage of the Europe-Vietnam Free Trade Agreement (EVFTA), Vietnamese enterprises should pay more attention to intellectual property rights.
An official of the National Office for Intellectual Property urged local businesses to register geographical indication (GI) of their goods if they want to easily make inroads into demanding markets.
Culture - Sports
