Processing key to perking up added value for Vietnamese coffee Business

Processing key to perking up added value for Vietnamese coffee

Vietnam will process more than 25 percent of its total coffee beans by 2020 to increase the value and build brands for Vietnamese coffee products, according to the Ministry of Agriculture and Rural Development’s Processing and Market Development Authority (AgroTrade).
Dak Nong hosts second Vietnamese Coffee Day Business

Dak Nong hosts second Vietnamese Coffee Day

The second Vietnamese Coffee Day took place in Gia Nghia town of the Central Highlands of Dak Nong province on December 10, aiming to promote sustainable development of coffee sector.
Deep processing needed to raise value of coffee: experts Business

Deep processing needed to raise value of coffee: experts

To increase the value of coffee beans and gain higher economic profits, Vietnam should focus investment in the deep processing industry and in technical production solutions, said experts at an international seminar on sustainable development for the Vietnamese coffee sector.
Business

Coffee industry brews up plans

Vietnam 's coffee industry should invest in more professional facilities, adequate irrigation methods and efficient watering systems to gain a stronger foothold in the global market, speakers at the Asia International Coffee Conference (AICC) said in HCM City .