Processing key to perking up added value for Vietnamese coffee Business

Processing key to perking up added value for Vietnamese coffee

Vietnam will process more than 25 percent of its total coffee beans by 2020 to increase the value and build brands for Vietnamese coffee products, according to the Ministry of Agriculture and Rural Development’s Processing and Market Development Authority (AgroTrade).
Vietnam Cuisine Culture Association makes debut Culture - Sports

Vietnam Cuisine Culture Association makes debut

The Vietnam Cuisine Culture Association made its official debut and held its first congress for 2017-20202 term in Ho Chi Minh City on October 11 with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.
Culture - Sports

Love for Vietnamese cuisine

Chef of Hanoi’s Fortuna Hotel, Kenji Tam, who has been recently awarded first prize at ‘The Best Taste’ contest, presented a set of three dishes, inspired by the atmosphere of Tet in Vietnam.
Society

Golden Spoon cooking contest starts again

The second Chiec Thia Vang (Golden Spoon) competition to identify the country's best chefs and dishes was launched on May 6 by Binh Duong-based Minh Long I Company and the Business Studies and Assistance Centre.
Culture - Sports

Ho Chi Minh City locals enjoy French food

A France-Vietnam cuisine festival opened at September 23 Park in Ho Chi Minh City on December 14 as the biggest street event of its kind to mark the 40th anniversary of diplomatic ties between the two countries.