Vietnamplus

Phở, a Vietnamese noodle soup sold on almost all street corners in Vietnam, has found itself in 34th place on a list of the 100 most popular dishes in the world compiled by international food magazine TasteAtlas.

Simple ingredients, easy to cook, the stir fried crab with glass noodle is a nice twist for the taste buds.

Pho is so familiar to Hanoians that it could be seen in almost every street in the capital city.

“Hard to resist” is what Theign Yie Phan, a head chef of a restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the banh mi: Vietnam’s super sandwich that took on the world” run in the South China Morning Post.

Pho Thin – a family-run noodle restaurant in Hanoi open for 30 years – has opened its first franchise in Tokyo.

Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.

If tourists have tried one Vietnamese dish, it's most likely pho. But, according to CNN, there's much more to Vietnam's diverse noodle scene than this familiar food. And bún is one of a kind.

Phở bò viên thập cẩm (Vietnamese noodle soup with mixed beef meatballs) in Ho Chi Minh City has been described as the best street food in Asia by Australia’s Traveller website.