Start-up uses sugarcane to save shrimp Business

Start-up uses sugarcane to save shrimp

With the unique idea of using fermented bagasse (sugarcane pulp) to treat shrimp ponds, Tran Phuc Hau has become the proud director of a company that produces microbiological bagasse pulp.
Costs cause seafood firms to sink Business

Costs cause seafood firms to sink

Rising production costs are harming the competitiveness of Vietnamese seafood products, according to experts. These include the prices of feed, material input, electricity and labour.