The fine combination of rice, fried onion flakes and tangy sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancakes) unforgettable to anyone who tastes them.
The fine combination of rice, fried onion flakes and tangy sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancakes) unforgettable to anyone who tastes them.
The fine combination of rice, fried onion flakes and charming sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancake) unforgettable to anyone who tastes it.
Foodies to the capital city of Hanoi could not miss banh da ca (soup made with tea-coloured noodles which comes from northern Hai Phong city) and banh cuon (steamed rolled pancakes), The Guardian suggested.
Diners to the second Hanoi Food Culture Festival, slated for June 7-9 at Thong Nhat Park, will be treated to traditional dishes of not only Hanoi but also other localities in the north, central and southern regions, according to organisers.
If rice is a staple of Vietnamese daily meals, then Gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
Culture - Sports
