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Two Vietnamese dishes, bò kho and bánh cuốn, have recently voted as among the world’s 100 most popular breakfasts by Taste Atlas audience.

A passion for street food has inspired American actress Corrin Carlson to become a food blogger giving reviews about food, restaurants, travel, and daily life during her three-year stay in Vietnam.

Banh cuon (a steamed rolled pancake) has been named one of the top dishes from around the world by Traveller, an Australian online daily.

“Banh cuon” (steamed rolled pancakes) has been named among the best dishes from around the world in 2023 by the Australian online daily Traveller. It also put “banh cuon” among three must-try dishes during any trip to Vietnam.

Banh cuon (steamed rolled pancakes) has been named one of the top dishes from around the world by Australian daily online Traveller.

Banh cuon (steamed rolled pancakes) has been named one of the top dishes from around the world by Australian daily online Traveller.

Vietnam has been named the Best Culinary Destination in the Bucket List Places in Asia in 2023 published by US magazine Travel+Leisure.

The fine combination of rice, fried onion flakes and tangy sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancakes) unforgettable to anyone who tastes them.

The fine combination of rice, fried onion flakes and tangy sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancakes) unforgettable to anyone who tastes them.

The fine combination of rice, fried onion flakes and charming sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancake) unforgettable to anyone who tastes it.

Foodies to the capital city of Hanoi could not miss banh da ca (soup made with tea-coloured noodles which comes from northern Hai Phong city) and banh cuon (steamed rolled pancakes), The Guardian suggested.

Diners to the second Hanoi Food Culture Festival, slated for June 7-9 at Thong Nhat Park, will be treated to traditional dishes of not only Hanoi but also other localities in the north, central and southern regions, according to organisers.

If rice is a staple of Vietnamese daily meals, then Gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.