Coffee exports down in 9 months Business

Coffee exports down in 9 months

Vietnam’s coffee exports in the first nine months of this year fell by 13.3 percent in volume to 1.25 million tonnes and 21.9 percent in value to 2.15 billion USD compared with the same period of last year.
Processing key to perking up added value for Vietnamese coffee Business

Processing key to perking up added value for Vietnamese coffee

Vietnam will process more than 25 percent of its total coffee beans by 2020 to increase the value and build brands for Vietnamese coffee products, according to the Ministry of Agriculture and Rural Development’s Processing and Market Development Authority (AgroTrade).
Sustainable coffee production project benefits Lam Dong farmers Business

Sustainable coffee production project benefits Lam Dong farmers

The Vietnam Sustainable Agriculture Transformation project (VnSAT) has proven effective in the Central Highlands province of Lam Dong, helping enhance coffee production effectiveness in the locality and change local farmers’ awareness of sustainable coffee farming.
Vietnam has potential to produce speciality coffee Business

Vietnam has potential to produce speciality coffee

Coffee production areas across many Vietnamese provinces, including Dak Lak, Dak Nong, Son La and Lam Dong, are endowed with crop varieties, weather conditions and soils that are suitable to develop speciality coffee, according to experts.
Dak Nong hosts second Vietnamese Coffee Day Business

Dak Nong hosts second Vietnamese Coffee Day

The second Vietnamese Coffee Day took place in Gia Nghia town of the Central Highlands of Dak Nong province on December 10, aiming to promote sustainable development of coffee sector.
Deep processing needed to raise value of coffee: experts Business

Deep processing needed to raise value of coffee: experts

To increase the value of coffee beans and gain higher economic profits, Vietnam should focus investment in the deep processing industry and in technical production solutions, said experts at an international seminar on sustainable development for the Vietnamese coffee sector.
Pyrolysis technology improves coffee quality Sci-Tech

Pyrolysis technology improves coffee quality

The pyrolysis technology applied in coffee production in the Central Highland province of Dak Lak has shown efficiency in reducing greenhouse gas emission and improving product quality, a survey of the United Nations Industrial Development Organisation (UNIDO) said on November 7.
Vietnam seeks to increase value of coffee products Business

Vietnam seeks to increase value of coffee products

Vietnam aims to increase value of coffee products by processing more than 25 percent of its coffee beans by 2020, according to the Processing and Market Development Authority (AgroTrade) under the Ministry of Agriculture and Rural Development.