Vietnam to manage coffee quality through new database Business

Vietnam to manage coffee quality through new database

A database of coffee areas would be used as a digital tool to assist partners in managing coffee plantations and quality in Vietnam, participants heard at a workshop held by the Ministry of Agriculture and Rural Development (MARD) and Global Coffee Platform (GCP) in Hanoi on May 23.
Processing key to perking up added value for Vietnamese coffee Business

Processing key to perking up added value for Vietnamese coffee

Vietnam will process more than 25 percent of its total coffee beans by 2020 to increase the value and build brands for Vietnamese coffee products, according to the Ministry of Agriculture and Rural Development’s Processing and Market Development Authority (AgroTrade).
Vietnam has potential to produce speciality coffee Business

Vietnam has potential to produce speciality coffee

Coffee production areas across many Vietnamese provinces, including Dak Lak, Dak Nong, Son La and Lam Dong, are endowed with crop varieties, weather conditions and soils that are suitable to develop speciality coffee, according to experts.