Located in the north central province of Thanh Hoa, Pu Luong is renowned as an ideal destination for trekkers and budget travellers because of its seclusion and fantastic scenery of terraced rice fields and primary forests.
As part of the Government’s cultural development strategy, Vietnam aims to have three cities in the UNESCO’s Creative Cities Network across many fields, including cuisine, by 2030.
For the first time, Vietnam has five culinary world records recognised by both the World Records Union (WorldKings) and the World Records Association (WRA).
Tofu made in Mo Village, presently known as Mai Dong village in Hanoi’s Hoang Mai District, has been well-known as the most delicious tofu in Hanoi, giving rise to the moniker, “Mo Village’s Tofu”.
The Vietnam Culinary and Cultural Association (VCCA) in collaboration with the Restaurant Association of Vietnam held an online press conference introducing the ASIA Food and Beverage Summit (AFBS).
The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.
The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.
Located in the north central province of Thanh Hoa, Pu Luong is renowned as an ideal destination for trekkers and budget travellers because of its seclusion and fantastic scenery of terraced rice fields and primary forests.
Vietnamese culture and cuisine were highlighted at the second Vietnamese Festival that took place from July 16-18 in La Plagne Tarentaise town, a popular destination in France’s southeast region of Savoie.
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.
UK-based publisher of world-renowned travel books and magazines Rough Guides has published an article recommending outstanding Vietnamese dishes besides the already renown pho and banh mi.
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes, according to Huynh Thi Huong Lan, deputy director of the Da Nang Tourism Promotion Centre.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in Paris on June 19. It was the first Vietnamese cuisine festival held outdoor in Paris, shortly after local authorities eased COVID-19-induced restrictions.
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.
Ton Ngoc Hiep, who already opened 10 Vietnamese “pho” (noodle soup) restaurants in Kuala Lumpur, Malaysia, is planning to bring the brand to the UK and the US.
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