With its geographical position adjacent to the East Sea, the central province of Phu Yen has an abundant and diversified source of seafood, including anchovies – a key ingredient that helps locals make delicious fish sauce.
The Ministry of Culture, Sports and Tourism recognised the trade of making fish sauce on Phu Quoc island in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to maintain and uphold the essence of the traditional craft.
The Ministry of Culture, Sports and Tourism recognised the making of fish sauce on Phu Quoc island city in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to maintain and uphold the essence of the traditional craft.
The People’s Committee of Lien Chieu district in central Da Nang city held a ceremony on July 4 to receive a certificate recognizing Nam O fish sauce making as a national intangible cultural heritage.
Besides beautiful beaches and the famous Son Tra Peninsula, the central city of Da Nang also has a 400-year-old traditional craft of making fish sauce at Nam O village.
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