Transforming the food system can help meet many of the Sustainable Development Goals (SDGs), according to a community of experts who are joining forces to confront challenges in Vietnam.
Vietnam attended an international workshop held by the Eurasian Peoples' Assembly (APE) on May 18 along with representatives of over 20 countries, international and regional organisations.
One in every three Vietnamese children under the age of five is either malnourished or overweight as a result of poor diets and a food system that is failing them, heard a ceremony in Hanoi on October 16 to release the UNICEF’s State of the World’s Children 2019 report.
The UN Food and Agriculture Organization (FAO) Representative in Vietnam Albert Lieberg called for urgent actions to end hunger and malnutrition at a meeting in Hanoi on October 14 on the occasion of World Food Day (October 16).
The agricultural production is in dire need of the international community’s assistance in dealing with climate change, Deputy Minister of Agriculture and Rural Development Le Quoc Doanh said.
Experts gathered at a workshop in the Mekong Delta city of Can Tho on August 19 to seek ways to reduce food losses and waste, and ensure a sustainable APEC food system.