Cambodia reported 49 new COVID-19 cases on March 9 - the highest number of infections per day since the pandemic broke out in early 2020, lifting its national count to 1,060.
Hundreds of health workers from medical facilities and localities across the country have been sent to Da Nang, the country’s current largest coronavirus hotpot, to help the central city in its fight against the pandemic.
Mui Ne fishermen are famous for a typical hotpot with the main ingredients are various types of fish like ca duc (smelt-whitings), ca suot (atherinidae).
To the people in Western Vietnam in general, fish sauce has been around since the time when their ancestors discovered this land. Fish sauce is also a must-have food for tourists who come here.
With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
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