Sustainable crab catching a boon for islanders Society

Sustainable crab catching a boon for islanders

It’s sunrise on the Cham Islands. Members of the local land crab cooperative rush home with baskets full of crabs after a night hunting in the hilly forest. The catch is reported to the cooperative management board before their shell size is measured and, if they meet the criteria, a label attached denoting they are for legal sale at the market.
Co Thon Village in Buon Ma Thuot city Culture - Sports

Co Thon Village in Buon Ma Thuot city

Co Thon village in Buon Ma Thuot city, the Central Highlands province of Dak Lak is not only the ideal destination for tourists thanks to its reputation as the king village of the Central highlands’ coffee production, but also the symbol for the typical Vietnamese village that brings cultural identity of Vietnam.
Banh gio, softest rice dough dumpling Society

Banh gio, softest rice dough dumpling

Banh gio (rice dough dumpling with minced pork and wood ear mushrooms inside) is favoured as a breakfast dish and as an after-school supper dish for children.
HCM City ensures supply of special food for Tet Business

HCM City ensures supply of special food for Tet

On the occasion of Tet (Lunar New Year) holiday, which will fall on January 25, businesses in Ho Chi Minh City will provide consumers with many specialty products such as herbal chicken, herbal pork, and Banh Chung cake with multiple fillers.
Genome of rare Linhzhi mushroom conserved Sci-Tech

Genome of rare Linhzhi mushroom conserved

The genome of rare Linhzhi mushrooms has been successfully conserved by scientists of the Phuoc Binh National Park in south central province of Ninh Thuan, opening opportunities for the production of the mushroom.
Mekong, south-east regions advised to develop mushroom farms Business

Mekong, south-east regions advised to develop mushroom farms

The Mekong Delta and south-eastern regions have great potential for growing mushroom year round thanks to their favourable climate and availability of vast quantities of agricultural by-products that can be used as inputs, according to the National Agricultural Extension Centre.