There are now many favourable conditions for shrimp export, including growing prices - an important factor for processors and exporters to swiftly recover after a long social distancing period.
The UK-Vietnam Free Trade Agreement (UKVFTA), which officially took effect on May 1, is believed to herald a new era for Vietnamese goods to gain a foothold in a market with strong purchasing power.
Authorities of the northern province of Hai Duong are carrying out necessary procedures to offer from 5-10 products meeting standards in the “One Commune - One Product” (OCOP) programme, including Thieu litchi, for sales on e-commerce platforms before May 18.
A national portal on tracing the origin of products and goods is expected to be put into operation in the fourth quarter of this year, according to the Directorate for Standards, Metrology and Quality (DSMQ) under the Ministry of Science and Technology.
The Mekong Delta province of Long An is mapping out plans to expand cultivation of organic dragon fruit, primarily in Chau Thanh district, said Nguyen Chi Thien, Deputy Director of the provincial Department of Agriculture and Rural Development.
More agricultural products in the southern province of Ba Ria-Vung Tau now have traceability stamps which improve information transparency and product value.
The veggie and fruit sector aims to gross 5 billion USD from exports this year on the back of new-generation free trade agreements, the Vietnam Fruit and Vegetable Association (VINAFRUIT) said.
Unofficial exports over the border to China will face technical barriers since the two nations have agreed to limit them and increase official exports, heard a recent seminar in Ho Chi Minh City.
The Prime Minister approved the ‘Scheme of deploying, applying and managing the traceability system’ with the goal to build and operate a portal on national product and goods traceability by 2020.
Quality assurance is the first factor that enables a product to enter supermarkets, delegates told a recent discussion on bringing goods into the modern retail channel held in Ho Chi Minh City.
Vietnam has formed 280 safe food supply chains in 35 provinces and cities with main products including vegetables, fruits, tea, meat, eggs and aquatic products.