Phở, a Vietnamese noodle soup sold on almost all street corners in Vietnam, has found itself in 34th place on a list of the 100 most popular dishes in the world compiled by international food magazine TasteAtlas.
To make a good impression on customers, owners of phở restaurants not only think of the most sophisticated way of making their phở but also focus on business organizations.
A night out drinking in Vietnam used to mean sipping bia hơi on the sidewalk, a local draft beer. However, a challenge has been thrown down in recent times by craft beer.
Phở bò viên thập cẩm (Vietnamese noodle soup with mixed beef meatballs) in Ho Chi Minh City has been described as the best street food in Asia by Australia’s Traveller website.
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