Vietnamplus

The Vietnam Culinary Culture Association has announced 121 typical Vietnamese dishes for 2022.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

With a wide range of typical dishes, the capital city of Hanoi has lured more and more visitors, especially foodies, from all parts of the world.

The Quang Nam Culture, Sports and Tourism Department has just set up a Quang Region Cuisine Museum to honour local noodle dishes.

Vietnamese cook more dishes, which are also more delicious than normal food during the Lunar New Year (Tet) holiday, which is the reason why it is called ‘eating Tet’ in Vietnam.

The Northwest Cuisine Festival opened in the northern mountainous province of Lao Cai on October 20 as part of the National Tourism Year 2017.

Hundreds of typical dishes of ASEAN and dialogue partner countries were offered at a food fair at the National Cultural Hall of Laos in Vientiane on October 2.

The centre on Vietnamese cuisine studies, preservation and development was introduced to the public at a ceremony in Ho Chi Minh City on September 21.

The ASEAN festival recently held at Vincent Massey park, Ottawa, Canada, was blazed up with numerous sport events and typical dishes from ASEAN member states.