Keyword: "Vietnamese fruits"

The Vietnamese booth attracted participation from 10 domestic agribusinesses, with each contributing an assortment of products on display to introduce to the Italian market.

With positive results recorded in the first nine months of 2024 and efforts of businesses, experts are optimistic about the country’s bright export prospects in the rest of the year towards a historical record of 400 billion USD.

A ceremony was held recently to announce the export of Vietnamese passion fruits to Australia, and the import of Australian plums into Vietnam. The announcement, stated by the Ministry of Agriculture and Rural Development and the Australian Embassy, has made passion fruits become the fifth kind of Vietnamese fruits to be officially exported to Australia.

A Vietnam Fruit Festival will take place in Beijing, China, from September 29 - 30.

Popularity is growing for Vietnamese fruits in large-scale markets such as the US, China, Japan and the EU, meaning great potential in export growth thanks to the expansion of markets.

The Animal and Plant Quarantine Agency (APQA) of the Republic of Korea officially published the import regulations for fresh pomelo from Vietnam on its website on 30 July 2024.

Many kinds of Vietnamese fruits are increasingly gaining access to the Northeast Asian market, contributing to fulfilling the 2024 goal of 7 billion USD in export value of fruit and vegetables.

The northwestern mountainous province of Son La held a departure ceremony to export red-fleshed dragon fruit products to the Italian market on June 21.

Vietnamese fruits have been introduced at the Fruit Logistica, the world's largest fruit and vegetable exhibition in the world, which is underway in Berlin from February 7-9.

The first batch of fresh lychee has arrived in the US, opening up big opportunities for the specialty and other Vietnamese fruits to conquer the demanding market.

The first batch of Vietnamese seedless lychees has arrived in the UK.

Vietnamese fruits have been introduced at the Fruit Logistica, the world largest fruit and vegetable exhibition in the world, that is underway in Berlin from February 8-10.

As many as seven Vietnamese fruits have now been able to make inroads into the US market.

Lime and pomelo are the next two Vietnamese agricultural products that will be exported to New Zealand, alongside mango, dragon fruit, and rambutan.

Vietnam's annual fruit and vegetable output has reached 31 million tonnes, but processing rates are only around 12% to 17%. As a result, the processing industry only meets about 8% to 10% of the fruit and vegetable output's annual output.

The Malaysian National News Agency (Bernama) said in a recent article that a number of fruits grown in Vietnam have successfully entered high value and challenging markets.

Activities introducing and promoting litchi and other Vietnamese fruits at the ongoing Vietnam Festival in Japan have attracted attention of a large number of Japanese people.

Vietnam has introduced its fruit, vegetables, and other farm produce at Macfrut 2021: the Fruit & Veg Professional Show, which opened on September 7 in Rimini city, the Emilia Romagna region of Italy.

Vietnamese fruits have so far entered 60 countries and territories.

An expert from the US Department of Agriculture (USDA)’s Animal and Plant Health Inspection Service (APHIS) is scheduled to arrive in Vietnam on September 2 to continue monitoring the treatment of fruit destined for the country, which recently underwent a hiatus due to COVID-19.