Keyword: "Vietnam’s agricultural sector"

Green and sustainable agriculture is becoming the norm in most of Vietnam’s key export industries such as coffee, vegetables, pepper, seafood and livestock. Therefore, changes in production methods are inevitable.

Vietnam’s agro-forestry-fisheries exports are projected to reach over 62 billion USD in 2024, and continue to grow next year, heard at a conference in Ho Chi Minh City on December 16.

Various measures have been rolled out to boost Vietnam’s agricultural sector’s growth towards higher productivity, better quality, stronger competitiveness and sustainability.

Executive Officer Soichi Okazaki of Japan’s AEON shopping mall developer and operator has said the company wants to import fresh “thieu” lychee and other tropical fruits from Vietnam.

Vietnam’s agricultural sector should focus on developing the economic value of domestic plant varieties by ensuring their output and protecting branding, instead of importing large amounts of other plant varieties.