Vietnam’s handcrafted chocolate becomes popular

With a great passion for chocolate, Bui Darassamy, a Canadian-Vietnamese has founded Kimmy’s Chocolate brand – traditional handcrafted chocolate from Vietnam.

Bui Durassamy, a man with a great passion for Vietnamese chocolate  (Source: VNA)

Vietnamese cocoa is highly valued because of its high quality and fragrance (Source: VNA)

To ensure quality, farmers harvest only the finest cocoa pods (Source: VNA)

Cocoa beans are dried after fermentation (Source: VNA)

Cocoa nuts are used to manufacture cocoa powder and other cocoa products (Source: VNA)

Cocoa beans are grinded (Source: VNA)

Cocoa nibs, which contain about 53% cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste (Source: VNA)

After conching, the chocolate will be tempered, casted and packed (Source: VNA)

Kimmy’s Chocolate manufactures handcrafted chocolate in Vietnam (Source: VNA)

The chocolate applies European and American traditional chocolate processing techniques (Source: VNA)

VNA