Over 50 stalls offer a wide range of traditional favorites—from well-known treats like pad Thai, mango sticky rice, and tom yum, to dishes rarely seen in Vietnam such as green curry, Som Tam papaya salad, and durian Thai dessert.
More than just a culinary experience, the festival allows guests to watch Thai chefs prepare dishes right at the stalls, creating an authentic atmosphere reminiscent of Bangkok’s vibrant night markets.
One of the biggest crowd favorites is pad Thai—a famous stir-fried noodle dish with a perfect blend of fish sauce, tamarind, palm sugar, and crunchy peanuts. Many visitors were thrilled to taste this dish made by real Thai chefs for the very first time.
Students from the Academy of Journalism
“The space is spacious with so many stalls to explore. We saw booths with traditional clothing and food.
“We tried Thai milk tea—it’s creamier and tastier than what we usually get in Vietnam. This is a real cultural exchange between Vietnam and Thailand. It’s a great way for people to discover the richness of each other’s food culture.”
The dessert section was just as tempting. Mango sticky rice—fragrant sticky rice topped with rich coconut milk and sweet ripe mango—and chilled Thai dessert with durian and colorful jelly were among the top picks.
Hoang Linh and Hoang Ly
“Honestly, it’s our first time trying Thai food, and it’s been such a cool experience. Events like this are great for boosting tourism and promoting Thai culture.”
Hoang Hieu Minh
“I tried some dishes like fried rice, stir-fried noodles, and more. The fried rice stood out the most—it was delicious and beautifully colored.”
The Thai food festival is more than a feast—it’s a cultural bridge, offering Vietnamese people a closer look at Thai cuisine and culinary traditions. For anyone who loves bold, vibrant flavors, this event promises an unforgettable journey./.
