A coconut orchard in Phong Nam commune in Ben Tre province’s Giong Trom district (Photo: VNA) Ben Tre (VNS/VNA) – The Mekong Delta province of Ben Tre is focusing on building value chains for its key agricultural products to meet domestic and export demand.
The products are coconut, green peel and pink flesh grapefruit, rambutan, longan, ornamental plants and flowers, pigs, cows, and shrimp.
The province is the delta’s largest coconut and green peel and pink flesh grapefruit producer.
It has more than 28,000ha under fruits and an annual output of more than 300,000 tonnes and nearly 71,000ha of coconut, according to its Department of Agriculture and Rural Development.
Huynh Quang Duc, deputy director of the department, said efficient value chains had been developed for coconuts, green peel and pink flesh grapefruit and longan.
The province has 98 co-operative teams and 42 cooperatives with contracts with companies to sell their fruits, according to Duc.
The province has 8,749ha of green peel and pink flesh grapefruit orchards with an annual output of 66,428 tonnes.
The grapefruit is the province’s strongest suit since it is widely grown, fruits many times a year and has high quality and value.
According to Dam Van Hung, Director of Huong Mien Tay, a fruit export firm in Mo Cay Bac district, green peel and pink flesh grapefruit is the province’s speciality and can compete with other varieties of grapefruits grown in other countries.
For longan cultivation, the province has established two co-operatives in Binh Dai district’s Long Hoa and Tam Hiep communes with 151 members who grow the fruit on 65ha.
For rambutan, it has established 22 cooperative teams and four cooperatives, which have 732 members and 126ha of orchards.
Huynh Van Xieu, Chairman of the Tien Long Rambutan Cooperative in Chau Thanh district, said his cooperative had 55 members and 33ha of land for growing rambutan and green peel and pink flesh grapefruit.
It contracted with the Dai Thuan Thien Clean Agricultural Product Co. Ltd to sell its entire fruit output and with Ut Sang to buy fertilisers, he said.
The province has expanded the cultivation of fruits and coconuts based on good agricultural practice and organic standards to nearly 4,500ha.
Its xiem coconut (a variety of coconut planted for juice) and green peel and pink flesh grapefruit have been granted geographical indication certification by the National Office of Intellectual Property.
Duc said the value chains offered a number of benefits to farmers, co-operative teams, co-operatives, companies, and communities. But there were some limitations, he admitted.
The cooperation between farmers to set up co-operative teams and co-operatives for large-scale production could be better, he said.
Similarly, cooperation between farmers, companies and other stakeholders for producing and consuming agricultural produce was not strong either, he added.
Nguyen Huu Lap, Vice Chairman of the provincial People’s Committee, said to improve the value chains, these linkages should be strengthened.
The province would focus on improving the quality of seeds, adopting advanced farming techniques and producing fruits in the off-season to make fruit farming sustainable, he added./.
The products are coconut, green peel and pink flesh grapefruit, rambutan, longan, ornamental plants and flowers, pigs, cows, and shrimp.
The province is the delta’s largest coconut and green peel and pink flesh grapefruit producer.
It has more than 28,000ha under fruits and an annual output of more than 300,000 tonnes and nearly 71,000ha of coconut, according to its Department of Agriculture and Rural Development.
Huynh Quang Duc, deputy director of the department, said efficient value chains had been developed for coconuts, green peel and pink flesh grapefruit and longan.
The province has 98 co-operative teams and 42 cooperatives with contracts with companies to sell their fruits, according to Duc.
The province has 8,749ha of green peel and pink flesh grapefruit orchards with an annual output of 66,428 tonnes.
The grapefruit is the province’s strongest suit since it is widely grown, fruits many times a year and has high quality and value.
According to Dam Van Hung, Director of Huong Mien Tay, a fruit export firm in Mo Cay Bac district, green peel and pink flesh grapefruit is the province’s speciality and can compete with other varieties of grapefruits grown in other countries.
For longan cultivation, the province has established two co-operatives in Binh Dai district’s Long Hoa and Tam Hiep communes with 151 members who grow the fruit on 65ha.
For rambutan, it has established 22 cooperative teams and four cooperatives, which have 732 members and 126ha of orchards.
Huynh Van Xieu, Chairman of the Tien Long Rambutan Cooperative in Chau Thanh district, said his cooperative had 55 members and 33ha of land for growing rambutan and green peel and pink flesh grapefruit.
It contracted with the Dai Thuan Thien Clean Agricultural Product Co. Ltd to sell its entire fruit output and with Ut Sang to buy fertilisers, he said.
The province has expanded the cultivation of fruits and coconuts based on good agricultural practice and organic standards to nearly 4,500ha.
Its xiem coconut (a variety of coconut planted for juice) and green peel and pink flesh grapefruit have been granted geographical indication certification by the National Office of Intellectual Property.
Duc said the value chains offered a number of benefits to farmers, co-operative teams, co-operatives, companies, and communities. But there were some limitations, he admitted.
The cooperation between farmers to set up co-operative teams and co-operatives for large-scale production could be better, he said.
Similarly, cooperation between farmers, companies and other stakeholders for producing and consuming agricultural produce was not strong either, he added.
Nguyen Huu Lap, Vice Chairman of the provincial People’s Committee, said to improve the value chains, these linkages should be strengthened.
The province would focus on improving the quality of seeds, adopting advanced farming techniques and producing fruits in the off-season to make fruit farming sustainable, he added./.
VNA
