Carp village prepares for Kitchen Gods' Day

There is no busier time than Tet for Thuy Tram village in the northern province of Phu Tho. It is a time of high demand for the village’s famous produce, red carp.
Carp village prepares for Kitchen Gods' Day ảnh 1There is no busier time than Tet for Thuy Tram village in the northern province of Phu Tho. It is a time of high demand for the village’s famous produce, red carp (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 2Thuy Tram village is a famous red-carp raising area in the north and it’s also the country’s red carp growing cradle (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 3The produce is distributed in many parts of northern Vietnam during Ong Cong Ong Tao or (the Kitchen God) ceremony which takes place on the 23rd day of the 12th lunar month (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 4The locality’s trade has existed for nearly six decades (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 5Red carp area reaches 30 hectares in Thuy Tram village (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 6Thuy Tram village provides the market with 50 tonnes of red carp during this season (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 7As the legend goes, during the Kitchen Gods Day, the Land Genie and the Kitchen Gods will ride carps to Heaven on the day to deliver an annual report on the household’s activities to the God of Heaven (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 8As the gods make their journey on the back of fish, it is traditional to release live carps into lakes or rivers, which is considered a kindhearted deed to pray for good luck (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 9On the 23rd day of the last month of the year, Vietnamese families hold a send-off ceremony for the Land Genie and the Kitchen Gods. Among other things, golden carps are indispensable for the festival. In the photo: Thuy Tram villagers harvest red carps to prepare for Kitchen Gods' Day (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 10After prayers are finished, the carp are released into a large body of water, usually lakes, but preferably streams or rivers. In the photo: Thuy Tram villagers harvest red carps to prepare for Kitchen Gods' Day (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 11The carp will serve as their mean of transportation and therefore, must be healthy and looking their best. In the photo: Thuy Tram villagers harvest red carps to prepare for Kitchen Gods' Day (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 12When Tet arrives, business blooms as large numbers of carp are ordered from all over the northern region (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 13Thuy Tram village provides the market with 50 tonnes of red carp during this season (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 14Thuy Tram village in Phu Tho province is a famous red-carp raising area in the north and it’s also the country’s red carp growing cradle (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 15Thuy Tram village provides the market with 50 tonnes of red carp during this season (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 16Carp raising has provided Thuy Tram villagers with a much more comfortable life (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 17Red carp area reaches 30 hectares in Thuy Tram village (Photo: VNA)
Carp village prepares for Kitchen Gods' Day ảnh 18Carp raising has provided Thuy Tram villagers with a much more comfortable life (Photo: VNA)
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