Regional cuisine has long played a vital role in promoting, introducing, and retaining tourists. Each region of Vietnam boasts its own culinary specialties, and the Mekong Delta, with its agricultural heritage and river culture, has given rise to distinctive dishes that leave a lasting impression on visitors.
During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.
The confluence of three ethnicities in the Mekong Delta province of Soc Trang, that of the Kinh, the Hoa and the Khmer, makes it a great place to discover the beauty of different cultures and observe distinct customs.
During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.
At Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.
Rich or poor, Vietnamese at home or abroad carefully cook traditional dishes to put on the home altar to worship their ancestors during Tet (Lunar New Year) festival.
Culinary specialties of the Mekong Delta region are on offer from October 28-31 at a food festival in An Hoa Park, Rach Gia city, in the southern province of Kien Giang.
