Fish sauce first with export to Malaysia

The first 1,800-litre batch of Van Phan fish sauce from central Nghe An province has been exported to Malaysia.
The first 1,800-litre batch of Van Phan fish sauce from central Nghe An province has been exported to Malaysia.

This is a popular brand of fish sauce in Nghe An and the central coastal region.

Vo Van Dai, Director of Van Phan Seafood Joint Stock Company, said it annually produces one million litres of fish sauce and always improves its quality to meet food safety requirements for export.
Van Phan fish sauce is also a favourite in Laos.-VNA

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