Keyword: "Hong Kong"

228 Result

Processing shrimp for export at a factory in Vietnam. (Photo: kinhtenongthon.com.vn)

Vietnam shrimp exports achieve strongest growth in three years

According to the Vietnam Association of Seafood Exporters and Producers (VASEP), the strong growth was driven by recovering demand in China, the US, the EU and the CPTPP bloc, along with Vietnamese businesses’ flexible adaptation to changing product segments and markets.

Vietnamese booth at the exhibition (Photo: VNA)

Vietnamese fruits capture attention at Asia Fruit Logistica in Hong Kong

The exhibition, one of Asia’s largest fruit and vegetable trade events, has attracted 760 exhibitors from 42 countries and territories and is expected to welcome around 13,500 visitors. Vietnam’s specialties, including durian, dragon fruit, banana, mango, coconut, and pomelo, stood out as highlights, attracting strong attention from both local parters and those from foreign countries.

The audience at the screening of the Vietnamese film “Dao, Pho and Piano” (Peach Blossom, Pho and Piano) at the 3rd ASEAN Film Festival in Hong Kong (China). (Photo: VNA)

Vietnam shines at 3rd ASEAN Film Festival in Hong Kong

This year Vietnam is participating in the ASEAN Film Festival with a special spirit - celebrating the 80th anniversary of the August Revolution (August 19) and National Day (September 2, 1945), as well as the 30th anniversary of Vietnam’s accession to ASEAN (July 28, 1995).

Professor Wong Kam-fai of the Chinese University of Hong Kong and a member of the Legislative Council of Hong Kong. (Photo: VNA)

Vietnam, Hong Kong (China) see potential for high-tech cooperation

Professor Wong Kam-fai of the Chinese University of Hong Kong and a member of the Legislative Council of Hong Kong, praised Vietnam’s recent progress in science and technology. He highlighted Vietnam’s growing investment in innovation, particularly in artificial intelligence, environmental protection, and smart cities, which paves the way for deeper partnerships with Hong Kong.