Keyword: "intensive processing"

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Processing key to perking up added value for Vietnamese coffee

Processing key to perking up added value for Vietnamese coffee

Vietnam will process more than 25 percent of its total coffee beans by 2020 to increase the value and build brands for Vietnamese coffee products, according to the Ministry of Agriculture and Rural Development’s Processing and Market Development Authority (AgroTrade).
Vietnam’s tea exports fall in both volume and revenue

Vietnam’s tea exports fall in both volume and revenue

Vietnam’s tea exports in the first eight months of 2018 dropped 10.1 percent year on year in volume to 81,000 tonnes, and 7.4 percent in value to 133 million USD, according to the Ministry of Agriculture and Rural Development (MARD).