Vietnamese pavilion at the food festival features popular dishes like spring rolls, sticky rice, sweet soups, and jelly desserts.
It also offers Vietnamese products such as tea, instant coffee, dipping sauces, spices, and traditional cakes made by the Vietnamese community in Algeria.
Visitors can learn about the ingredients and preparation methods for these dishes.
The festival aims to promote the unique aspects of street food and raise awareness about healthy eating.
It has attracted interest from businesses and restaurants from various countries, as well as embassies./.
