Scientists share experience in fighting bacterial leaf blight of rice

The Mekong Delta should use technology to create rice varieties resistant to bacterial leaf blight, speakers told a two-day international conference which concluded in Can Tho city on August 20.
Scientists share experience in fighting bacterial leaf blight of rice
Scientists share experience in fighting bacterial leaf blight of rice ảnh 1Prof Dr Nguyen Hong Son, director of the Vietnam Academy of Agricultural Sciences, speaks at the two-day International Conference on Bacterial Blight of Rice in Can Tho (Photo: VNA)

Can Tho (VNA) - The Mekong Delta should use technology to create rice varieties resistant to bacterial leaf blight, speakers told a two-day international conference which concluded in Can Tho city on August 20.

Prof. Dr. Nguyen Hong Son, Director of the Vietnam Academy of Agricultural Sciences, told the sixth International Conference on Bacterial Blight of Rice and Bacterial Leaf Streak that the disease is one of the most serious production constraints world-wide, causing losses of up to 74 percent of production.

For bacterial diseases that show no initial symptoms and are difficult to detect, prevention by only using antibiotics is not very effective, he said, adding that the most effective solution in Vietnam and the world is to create disease-resistant rice varieties.

Many countries have been successful in creating resistant rice varieties, but bacteria mutate into new strains quickly, requiring more than one resistance gene in each rice variety, he added. 

Dr. Nguyen Thi Phong Lan, head of the plant protection department at the Mekong Delta Rice Institute, said rice blight disease had worsened in the delta, and now affected 50,000-60,000ha each crop. There are no measures to control the disease completely, she said.

According to the International Rice Research Institute, bacterial blight could reduce rice yields by 30-70 percent depending on the stage of the infection, environmental conditions and which rice season it is. 

Experts recommended that farmers should apply integrated measures to manage pests such as using rice varieties with good resistance, resilience and suitability to local conditions.

They should also apply appropriate rice cultivation techniques such as moderate density of sowing with balanced fertilisation and good drainage.

The institute is currently cooperating with Germany’s Bayer Company to test two transgenic hybrid rice varieties resistant to leaf blight. They have been tested for nearly two months and remain free of blight. 

Dr. Tran Ngoc Thach, Director of the Mekong Delta Rice Institute, said Vietnam should “learn from Germany and the US” to research into this disease.

The conference acted as a forum for exchanging information and fostering collaboration between scientists from around the globe for the effective control and management of the disease, he said.

It helped make significant progress in understanding the disease through analyses of the interactions between the pathogen and rice at many levels, including studies focused on the epidemiology, population biology, physiology, cell biology, bio-chemistry, molecular genetics, and effectors involved in the interactions, he added.

According to experts, bacterial blight and bacterial leaf streak of rice are major diseases due to their high epidemic potential, especially when there is extreme climate variation, and its destructiveness on high-yielding but susceptible cultivars. 

Despite attempts to control the diseases by incorporating genetic resistance into high-yielding cultivars, both remain a major constraint on production in both favourable and unfavourable rice environments throughout Asia. 

The pathogen causes yellowing and drying of leaves, wilting of seedlings and blight lesions (in case of severe strains), which may also affect panicles. Various saprophytic fungi could invade the lesions, contributing to the damage. 

The favourable factors for bacterial leaf blight are rain, high levels of fertiliser, high humidity, standing pools of water, and warm temperatures.-VNA
VNA

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