The journey to discover the hidden gems in the coastal city of central Vietnampromises to open a new chapter for Vietnamese cuisine as well as Vietnamesetourism.

"Following the promising debut last year in Hanoi and Ho Chi Minh City, DaNang's inclusion in the Michelin Guide family demonstrates the vibrancy andquality of Vietnamese cuisine, accompanied by its rich history and distinctiveflavours from each region.
“Our anonymous inspectors have begun their evaluation journey. We are proud toannounce the selection of dining facilities for discerning Vietnamese diners,the international food enthusiast community and visitors in June thisyear."
The anonymous inspectors, known for their expertise, sophisticated palate andextensive knowledge of international cuisine, have accelerated their journeythroughout Da Nang to seek out excellent culinary addresses. Through anonymousvisits and rigorous evaluations, the inspectors ensure that only the finest andmost unique culinary experiences are recognised and honoured in Michelin's nextlist in Da Nang.
Da Nang's cuisine has a long tradition with each dish bearing a rustic charmbut still not lacking in exquisite flavours. Highlights include Banh xeo(sizzling pancakes), mi Quang (Quang Nam style flat rice noodles), banh trangcuon thit heo (rice paper rolls with pork), bun cha ca (vermicelli with grilledchopped fish), bun mam (fermented fish noodle soup), banh canh (thick noodlesoup), goi ca Nam O (Nam O raw fish salad), banh tranh Tuy Loan (Tuy Loan ricepaper), etc.
According to the Michelin Guide, inspectors were deeply impressed by Da Nang'srich culinary heritage. Inspectors greatly enjoyed the experience of sitting insmall eateries or street food stalls to indulge in delicious local dishes.
In addition to the unique street food experience, Da Nang's high-end cuisine isalso considered attractive and diverse in cooking techniques from localculinary masters and international chefs.

Dang Minh Truong, Chairman of the Board of Directors of Sun Group, said:"Sun Group is delighted to accompany Michelin Guide to Da Nang,contributing to honouring the culinary essence of the coastal city of CentralVietnam. Since its establishment, the Group has always pursued the goal ofpromoting the cultural identity and beauty of Vietnam to the world.
“Da Nang is a land that always offers wonderful experiences with its uniquedishes. Sun Group is delighted that this culinary destination has receivedwell-deserved attention and recognition from domestic and international foodenthusiasts. Michelin Guide's presence in Da Nang will further strengthen DaNang's position on the international tourism map, attracting tourists fromother countries to visit this place."
In June 2024, Michelin Guide will officially announce the first restaurantselection list in Da Nang and the new list in Hanoi and HCM City.

Becoming a "destination partner," continuing to accompany theexpansion of Michelin Guide's journey in Viet Nam, Sun Group once againdemonstrates the Group's dedication in the effort to collaborate and contributeto bringing Da Nang's cuisine as well as Vietnam's cuisine to the highestinternational standards, thereby asserting its position on the global tourismmap./.