To pick Shan tuyet tea buds, local people have to climb up the old and tall trees and pick fresh tea buds, one by one, and store them in a basket on their backs (Photo: VNA) 
When trees produce the 'one-bud-two-leaves' tea, it's the right time to harvest tea buds, which should be dried immediately on the same day to ensure the best quality (Photo: VNA) 
A Shan tuyet tea tree has a rough trunk and its bark is covered with moss and ferns. The trees, over 100 years old, continues to produce new and fresh buds (Photo: VNA) 
A little Mong ethnic boy with fresh Shan tuyet tea buds harvested in the day (Photo: VNA) 
A Shan tuyet tea tree has a rough trunk and its bark is covered with moss and ferns (Photo: VNA) 
Tea buds reach the 'one-bud-two-leaves' standard norms for harvest (Photo: VNA) 
Fresh green tea buds are placed on the house floor for drying before being processed (Photo: VNA) 
The tea buds are then dried before being packed (Photo: VNA) 
In some families, fresh tea buds are manually processed in all steps. With their skilled hands, Mong ethnic women turn out Shan tuyet tea with a unique taste delicious to any drinker (Photo: VNA) VNA
