Keyword: "Green practices"

The criteria comprise 219 green standards covering environmental protection, human resources and training, green consumption, visitor experiences, energy efficiency, low-carbon emissions, recycling, biodiversity conservation, native plant species, wastewater management, food safety and the reduction of food waste.

This year, Vietnam's shrimp industry aims for 1.3-1.4 million tonnes in production and 4-4.3 billion USD in export turnover. Encouragingly, shrimp exports topped 605 million USD in the first two months of this year alone, up 46% year-on-year

In light of the recent incident involving the destruction of two shipments of Vietnamese durians and peppers by the Japanese authorities, the vulnerability of Vietnamese agricultural exporters remains a pressing concern.

An official has advised businesses to adopt green practices to secure sustainable growth in textile and garment export to Canada, where Vietnam ranks second among the exporters of such products.