Keyword: "Vermicelli making"

Training courses organised by local authorities are helping vermicelli makers in Ban Xeo, a mountainous locality in northern Vietnam's Lao Cai province, improve their business, e-marketing skills, enabling them to reach more customers and expand markets for their products.

About 20km southwest of Hanoi, the Cu Da village in Thanh Oai district is renowned for its distinctive cultural space with many well-preserved ancient Vietnamese-style houses as well as traditional vermicelli and soy sauce making.