Earnings from vegetable and fruit exports to China, Vietnam’s largest market, stood at 144.2 million USD in July, a year-on-year drop of 44.2 percent, statistics of the General Department of Vietnam Customs showed.
With good results seen in the first seven months of this year, experts forecast that the revenue target of 4.2 billion USD in vegetable and fruit exports for 2019 is reachable.
The export value of Vietnamese vegetables and fruits is estimated at 269 million USD in July, bringing the total turnover in the first seven months of 2019 to 2.31 billion USD, down 0.8 percent year on year.
The EU-Vietnam Free Trade Agreement (EVFTA) not only opens the door wide for Vietnam's agro-forestry-aquaculture exports, but also promotes the country's agricultural sector to improve its competitiveness, according to experts.
Thailand’s Ministry of Commerce has reported that the country’s exports of fruits and vegetable to China surged 31 percent in the January-May period to 1.2 billion USD.
Vietnam’s vegetable and fruit export value hit 2.06 billion USD in the first six months of 2019, up 3.9 percent year-on-year, said the Agro Processing and Market Development Authority under the Ministry of Agriculture and Rural Development.
Some 400 pomelo, durian and coffee farmers from Highlands, South-eastern and Mekong Delta provinces are attending seven classes for advanced training in agronomy, cultivation techniques and integrated pest management.
Vietnam should develop quality varieties and improve cultivation techniques if the country wishes to bolster shipments of dragon fruits, experts said at a seminar held by the Ministry of Agriculture and Rural Development (MARD) and the Embassy of New Zealand in Vietnam on June 5.
The Mekong Delta province of Tien Giang exported more than 10,000 tonnes of fruits and vegetables for more than 17 million USD in 2018, higher than that in the previous years in both volume and value.
With their high demand for agricultural products, the Republic of Korea and Japan offer opportunities for Vietnam to boost export of farm produce, especially fruits and vegetables, Do Quoc Hung, Deputy Director General of the Asia-Africa Market Department, has said.
The export turnover of fruits and vegetables fell 9.9 percent year-on-year to 584 million USD in the first two months of 2019, according to the department of agro-product processing and market development under the Ministry of Agriculture and Rural Development.
In recent years, many foreign fruit exporters have entered Vietnam to take advantage of local people’s rising popularity of imported fruit in the country.
More Vietnamese businesses should be shifting to processing and exporting vegetables and fruits, which has high demand worldwide, Vo Mai, Vice Chairwoman of the Vietnam Gardening Association, has said.
Vietnam has now begun officially exporting its mangoes to the US market, after the US Department of Agriculture (USDA) gave permission for the import of fresh mangoes from the Southeast Asian nation in 2017.
Vietnam’s rice exporters could be set for a big first quarter, with demand from the Philippines and Indonesia being forecast to increase due to the impact of recent natural disasters.
The growth of vegetable and fruit exports slowed down significantly this year but the target of reaching 10 billion USD in revenue in 2025 was still within reach, according to the Ministry of Agriculture and Rural Development (MARD).
Vietnam’s fruit and vegetable export value hit 3.5 billion USD in the first 11 months of 2018, up 11.6 percent year-on-year, said the Agro Processing and Market Development Authority under the Ministry of Agriculture and Rural Development (MARD).
Vietnam earned some 3.3 billion USD from vegetable and fruit exports during January-October, up 15.5 percent from the same time last year, the Agro Processing Market Development Authority (AgroTrade) under the Ministry of Agriculture and Rural Development has said.