Thua Thien-Hue seminar looks to develop tourism workforce

A seminar discussing the adoption of the 2013 Vietnam Tourism Occupational Standards (VTOS) was held in the central province of Thua Thien-Hue on March 17.
Thua Thien-Hue seminar looks to develop tourism workforce ảnh 1Visitors on rickshaws (Source: VNA)

Thua Thien-Hue (VNA) – A seminar discussing the adoption of the 2013 Vietnam Tourism Occupational Standards (VTOS) was held in the central province of Thua Thien-Hue on March 17.

VTOS was approved by the Vietnam National Administration of Tourism (VNAT) as part of the Environmentally and Socially Responsible Tourism Capacity Development Programme, known as the EU Project.

It consists of a range of units of competence that specify particular skills, knowledge and attitudes necessary to fulfill job requirements satisfactorily.

Participants also debated tourism training cooperation between educational establishments and firms, and the demand for tourism workforce training in the central coastal region.

Phan Tien Dung, Director of the provincial Department of Culture, Sports and Tourism, said tourist arrivals have surged nearly 15 percent annually, pushing revenue by 30 percent recently.

Currently, the total number of people working in local tourism is nearly 35,000, he added

Moreover, a survey indicated that half of hospitality employers offer new training to their staff, especially those working in marketing and housekeeping practices.

Co-hosted by the EU Project and the provincial People’s Committee, the event attracted over 100 stakeholders coming from Thua Thien-Hue, Da Nang and Quang Nam.-VNA

VNA

See more

Healing tourism destinations are often places that offer visitors a pure connection with nature. (Photo: VNA)

Lao Cai seeks breakthroughs with wellness tourism ecosystem

With its cool climate, mountain scenery and rich cultural and natural resources, the northern mountainous province of Lao Cai aims to turn its advantages into a high-quality tourism brand through smart resort services and health care experiences.

The scenery outside Phong Nha Cave in Phong Nha-Ke Bang National Park is picture-perfect. (Photo: VNA)

Quang Tri to host week-long culture and tourism festival

The opening ceremony and an art programme under the same theme will take place on November 24 at Phong Nha-Ke Bang National Park in Phong Nha commune, highlighting the UNESCO-listed natural heritage site and promoting cave exploration tours.

On October 20, every woman visiting Maison Éric Kayser Phu Quoc will receive a complimentary cookie and greeting card (Photo: Sun Group)

Pink month brings a sweet October escape to Phu Quoc’s Sunset Town

Available from October 5 through October 30, the French bakery’s Pink Month Collection 2026 introduces shades ranging from delicate blush to vibrant pink across macarons, éclairs, and flower-shaped mousse cakes. Created exclusively for October, the collection brings a seasonal flourish to the pastry counter and a fresh reason to pause amid a day of sightseeing.

Sun Group’s resort in Da Nang tops the Asian resort category at Condé Nast Traveler’s 2026 Readers’ Choice Awards. (Photo: Sun Group)

Condé Nast Traveler names InterContinental Danang Best Resort in Asia for 2026

On October 6, Condé Nast Traveler announced its “Top 15 Resorts in Asia” list as part of the 2026 Readers’ Choice Awards. InterContinental Danang Sun Peninsula Resort ranked first with a score of 98.76, ahead of Wildflower Hall, Shimla - an Oberoi resort in India - which placed second with 98.56. The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh, took third place with 98.36.

Tourists experience the buckwheat flower season on the Dong Van Karst Plateau. (Photo: VNA)

Buckwheat blossoms help extend tourism season in stone plateau

Phan Duc Nam, Chairman of the Dong Van commune People's Committee, said the locality is focusing not only on flower cultivation but also on improving landscapes, environmental sanitation and tourism services. The goal is to give visitors more reasons to stay longer and return at other times of the year.

For leisure travellers, a dining venue worth experiencing can be a decisive factor in choosing a destination. (Photo: New World Phu Quoc)

From APEC to Michelin: New opportunities for Phu Quoc to extend stays, boost spending

Gwendal Poullennec, International Director of the Michelin Guide, has observed that Phu Quoc’s culinary identity is shaped by the interplay between fishing-village food culture and restaurants with an international character. This provides a foundation for the island to develop itineraries offering a variety of experiences and price points.

Pu Luong community-based ecotourism site in Thanh Hoa province attracts visitors during National Day holiday. (Photo published by VNA)

Travel firms drive tourist flows, boost tourism value

Travel companies should play a key role in directing tourist flows and linking the tourism value chain, thus enhancing the competitiveness of the tourism sector. They should go beyond selling tours to understand market demand, design products, connect services, organise tourist flows, manage risks and contribute to shaping destination images.

The picturesque scenery outside Phong Nha Cave (Phong Nha-Ke Bang National Park) (Photo published by VNA)

Vietnam steps up tourism promotion on global markets

Experts say that to turn advantages into high-value tourist arrivals, tourism promotion needs to move beyond fragmented activities towards large-scale, long-term campaigns tailored to target markets and closely linked to actual visitor experiences.