Thai women harvest rice to make young sticky rice flakes (Photo: VNA) 
Plucking grains off the ears is the first step to make rice flakes (Photo: VNA) 
Young sticky rice is the ingredient of this delicacy (Photo: VNA) 
After finishing plucking grains, young sticky rice is roasted over a small fire and stirred constantly (Photo: VNA) 
(Photo: VNA) 
The last step is to sift the pounded rice (Photo: VNA) 
(Photo: VNA) 
People can only have the finished product after rice is sifted for three times (Photo: VNA) 
After the rice is sifted, it is carefully pounded (Photo: VNA) 
(Photo: VNA) VNA
