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Tuna eyeballs – Quy Nhon’s delicacy

Quy Nhon coastal city in Binh Dinh province is blessed with diverse and abundant seafood, especially tuna. Known as the "spotlight of the sea," tuna is versatile in many culinary preparations, but its unique delicacy, the tuna eyeball, stands out.

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The predominant flavour is determined by fresh green peppercorns. (Photo: VNP/VNA)
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Ingredients in the dish "Tuna eyeball braised with green peppercorns": chili, peppercorns, shallots, ginger. (Photo: VNP/VNA)
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The broth combines sweet and tangy flavours with a hint of spiciness from the green peppercorns. (Photo: VNP/VNA)
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Ocean tuna eyes are typically served in ceramic pots to retain their heat for the dish. (Photo: VNP/VNA)
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Ocean tuna eye is an indispensable dish for every traveler visiting Quy Nhon city,
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