Various choices of food serve journalists during summit

During its operation from February 25 to March 1, the International Media Centre has been offering delicate Vietnamese dishes for journalists reporting on the DPRK-USA Hanoi Summit Vietnam.

Cafeteria is available to serve journalists anytime from February 25 to March 1 (Photo: VNA)

Both western and eastern food is served for free at the cafeteria (Photo: VNA)

Both western and eastern food is served for free at the cafeteria (Photo: VNA)

Both western and eastern food is served for free at the cafeteria (Photo: VNA)

Various choices of food are available for journalists (Photo: VNA)

Cafeteria is available to serve journalists anytime from February 25 to March 1 (Photo: VNA)

Both western and eastern food is served for free at the cafeteria (Photo: VNA)

Cuisine artisans deliver their best dishes to journalists at the media centre (Photo: VNA)

Lots of journalists go for bowls of ‘Pho’ (Photo: VNA)

‘Bun thang’ is also ordered by many journalists (Photo: VNA)

‘Banh khuc ’ (sticky rice ball with mung bean filling) by Ms. Lan, a Hanoian artisan, is introduced at the cafeteria (Photo: VNA)

Cinnamon pork paste (‘cha que ’) is still new to many international journalists (Photo: VNA)

Hanoi’s traditional cuisine has its own section at the cafeteria (Photo: VNA)

Take-out meals are prepared for busy journalists (Photo: VNA)

Cafeteria is available to serve journalists anytime from February 25 to March 1 (Photo: VNA)

VNA