‘Pho’ (Noodle soup) is a traditional Vietnamese dish that is considered one of the typical for Vietnamese cuisine. From north to south, ‘pho’ is preferred by both local people and foreign tourists that it is very easy and convenient to find a ‘pho’ restaurant and sample a bowl of hot and spicy noodles. However, to taste and feel the most quintessential and original flavor of ‘pho’, all will lead to Hanoi ‘pho’, the noticeable feature of Hanoi cuisine culture and the pride of Hanoians. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. (Photo: Mai Mai/Vietnam+) 
In the process of ‘pho’ cooking, broth making is the most important stage. Ginger, dry onions and star anise are roasted to cook with chicken broth. The dish is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. (Photo: Mai Mai/Vietnam+) 
Stir sugar, salt and seasoning in chicken broth. This broth is a perfect combination of tastes with unique flavours. The dish is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. (Photo: Mai Mai/Vietnam+) 
Drop roasted ginger, dry onions and star anise into chicken broth. Roasted ginger, dry onions and star anise are cooked with chicken broth. This broth is a perfect combination of tastes with unique flavours. The dish is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. In the process of cooking ‘pho’ including chicken ‘pho’, broth making is the most important stage. (Photo: Mai Mai/Vietnam+) 
Boiled chicken with herbs and spice mixes helps the chicken taste delicious. Chicken ‘pho’ is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of chicken noodle can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters. (Photo: Mai Mai/Vietnam+) 
A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters. Boiled chicken with herbs and spice mixes helps the chicken taste delicious. The dish is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can contain 18-20 kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. (Photo: Mai Mai/Vietnam+) 
Boiled chicken with herbs and spice mixes helps the chicken taste delicious. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. For the fragrance of its broth and meat, chicken noodle remains top choice of housewives. A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters. (Photo: Mai Mai/Vietnam+) 
For the fragrance of its broth and meat, chicken noodle remains top choice of housewives. A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters. This broth is a perfect combination of tastes with unique flavours from cinnamon, star anise, grilled ginger and onion, cardamom, clove, coriander seeds, etc. In the process of “pho’ cooking, broth making is the most important stage. Chicken ‘pho’ is a convenient dish for all main meals: breakfast, lunch, and dinner. A bowl of ‘pho’ can many kinds of foods from natural plants and meats. (Photo: Mai Mai/Vietnam+) 
A bowl of ‘pho’ can contain various kinds of foods from natural plants and meats. Ingredients to make chicken noodle soup are chicken, noodles, onions, ginger, dry onions, star anise, pepper, lime leaves, coriander, sugar, salt and seasoning. The most special thing is that those ingredients are used almost in the original state and coordinate with each other to create a unique flavour that is strange, delicious and easy to digest. Boiled chicken with herbs and spice mixes helps the chicken taste delicious. A bowl of chicken noodle with sweet broth and a little spicy chili sauce, lemon slices is fascinating to any tasters. (Photo: Mai Mai/Vietnam+) VNA
