This is the first time Vietnam has been chosen as a partner country of the event.
On the first day of the festival (August 4), chefs prepared typical Vietnamese dishes such as pho ga (chicken noodle soup) and nem (spring rolls) which are famous for authentic and rich flavour of Vietnamese gastronomy.
Vietnamese cuisine continued to be offered at Paprika Restaurant, ExpoInn Suites & Convention Hotel on the last day of the festival.
This is an opportunity for visitors to experience specialty prepared by talented chefs from Vietnam./.
