Joining as a partner, the Malaysia-Vietnam Friendship Association set up 10 booths, to introduce visitors with Vietnamese traditional dishes, such as pho (beef noodle soup), banh mi (bread), and spring rolls.
Additionally, various Vietnamese food products were also put for sale, including instant noodles, dried pho, instant coffee, and different types of sauces.
According to IFOOD, a leading food event organizer in Malaysia, the participation of Vietnamese booths provided a better understanding of Vietnamese cuisine and culture, helping further tighten the relationship between the two countries./.
