Taste Atlas described thit dong as a dish typically associated with northern Vietnam, often enjoyed during Vietnamese New Year.
It’s best served with pickled onions and a bowl of rice.
The article also highlighted canh bong as a traditional Vietnamese soup, mainly made with pork rind, and especially popular in Hanoi during Lunar New Year (Tet).
Taste Atlas is a renowned global culinary guide, featuring reviews of nearly 24,000 restaurants, over 11,000 traditional dishes, and more than 6,300 local ingredients./.
