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Anchovy fish cake - perfect comfort food

Rustle up some tasty fish cakes, They are easy to make and super healthy due to high protein and calcium
VNA

  • Ingredient to make anchovy fish cake: Piper sarmentosum leaves, shallot, spring onion, fennel, fish sauce, pepper (Photo: Vietnamplus/ VNA)

  • Anchovy : 600gr, minced pork,300 gr 2 eggs (Photo: Vietnamplus/ VNA)

  • Finely chop seasoning vegetables then mix with mined pork, egg and fish (Photo: Vietnamplus/VNA)

  • Finely chop seasoning vegetables then mix with mined pork, egg and fish (Photo: Vietnamplus/VNA)

  • Fry in deep fryer. Lard will increase more attractive aroma for the cake (Photo: Vietnamplus/VNA)

  • Fish cake is easy to make and super healthy due to its high protein and calcium (Photo: Vietnamplus/ VNA

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