Keyword: "banh mi"

In Sydney in particular, this passion is evident in the long queues in front of banh mi shops across the city, especially in areas such as Cabramatta, Marrickville and Ryde.

Vietnam’s capital, Hanoi, has been ranked 11th among the world’s top 15 cities most favoured by tourists in 2025, according to a recent article by Time Out titled “The cities tourists are ditching – and where they’re heading instead.”

A highlight of the Vietnam Goods Week in Malaysia is the introduction of Vietnamese culinary booths featuring iconic dishes like Vietnamese banh mi (baguette), pho (rice noodle), and coffee by the "Saigon Station" restaurant.

Visitors can also explore a bamboo pathway with animal-shaped 'banh mi' sculptures and enjoy over 140 booths from various 'banh mi' producers and businesses. A special banh mi feast will be held on the evenings of March 22, 23, and 24.

Just as Vietnam has "banh mi", the world offers its own variations like hot dogs, doner kebabs, and hamburgers. Likewise, while Vietnam has "banh xeo", many cultures have their own unique types of pancakes.

Vietnamese cuisine, delicious food that even just hearing about makes all of us, as Vietnamese, want to take a bite. We take great pride in having such diverse, unique, and palatable dishes in all regions in the country. This is also one of the reasons that draws international visitors to Vietnam. In this episode, let’s listen to the experiences of foreign tourists as they indulge in Vietnamese dishes.

Bun cha (Grilled Pork Meatballs with Vermicelli Noodles,) bo la lot (Grilled minced beef wrapped in betel leaves), nem lui (Grilled Ground Pork on Lemongrass Skewers,) and banh mi thit vien (meatball banh mi) have been recognized as some of the best minced meat dishes in Asia by TasteAtlas, a leading global culinary travel guide.

Vietnamese cuisine in the US has come of age in the past decade or so, however, taste buds are still looking for truly authentic Hanoi specialties, especially for Hanoians in the host country or people who fall in love with the thousand-year city’s quintessence of foods.

The second Banh mi (Vietnamese sandwich) festival opened in Ho Chi Minh City on May 17, featuring 131 booths, a rise of 25% over the previous edition.

Alongside a promising growth in tourist numbers, Vietnam's destinations are also highly acclaimed by international media, helping them reach a wide range of global travelers.

Banh mi, bun cha (rice vermicelli with grilled pork and fresh herbs) and nem ran (fried spring roll) were among the Vietnamese delicacies introduced at the Francophonie cuisine festival held in Singapore on March 30.

Vietnam’s capital city of Hanoi has topped the list of the Best Food Destination 2024 voted by readers of the world's largest travel guidance platform TripAdvisor.

Vietnamese Banh Mi has been ranked first in the list of the top 100 sandwiches in the world by international food website TasteAtlas, with a rating of 4.6 out of 5 stars.

Vietnamese banh mi has been ranked first in the list of the top 100 sandwiches in the world by international food website Taste Atlas.

A Vietnamese restaurant in Colombo, Sri Lanka on March 15 introduced Banh mi (Vietnamese sandwich) for the first time on the occasion of its 10th anniversary.

Vietnamese banh mi (baguette) has been ranked first in the list of the top 100 sandwiches in the world by international food website Taste Atlas.

Vietnamese cuisine continues to shine internationally, having secured the 22nd spot on the 100 “best cuisines in the world” list as voted by readers of the food magazine TasteAtlas.

President Vo Van Thuong on November 28 thanked generations of Tokyo leaders for actively supporting the multifaceted cooperation between the capital city of Japan and Vietnamese localities, especially Hanoi capital.

When it comes to street food, Vietnam delivers big on flavour. The following are five Vietnamese street eats most favoured by readers of international food magazine TasteAtlas.

Beyond counting among Vietnam’s many street food offerings, banh mi has also made a contribution to defining the country’s culinary culture, which has enchanted international friends.