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Canada helps Vietnam produce safe food

A seminar was held in Hanoi on December 18 to review the operation of a six-year Canada-funded project on food safety and market expansion for Vietnamese agricultural products.
A seminar was held in Hanoi on December 18 to review the operationof a six-year Canada-funded project on food safety and market expansionfor Vietnamese agricultural products.

The Food andAgricultural Products Quality Development and Control Project (FAPQDCP)was implemented during the 2008-2013 period by the NationalAgro-Forestry-Fisheries Quality Assurance Department and localstakeholders with funding from the Canadian International DevelopmentAgency (CIDA).

It aims to improve food quality and safety andexpand market sharing of Vietnamese agricultural products by applyinggood processing practices and strengthening management ability, foodsafety control and market accessibility.

From its success, theMinistry of Agriculture and Rural Development are now expanding themodel to a broader scale through a project to develop a safe food chainin a bid to ensure the quality of farm products for consumption andexport.-VNA
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