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Batches of dried rice vermicelli are carefully stacked to ensure hygiene and make the most of the natural drying ability of sunlight and breeze. (Photo: VNA)
Batches of dried rice vermicelli are carefully stacked to ensure hygiene and make the most of the natural drying ability of sunlight and breeze. (Photo: VNA)
Carefully removing the strands of vermicelli one by one to prevent them from sticking together and becoming entangled. (Photo: VNA)
Carefully removing the strands of vermicelli one by one to prevent them from sticking together and becoming entangled. (Photo: VNA)
The dried rice vermicelli cubes look as beautiful as shiny golden nests. (Photo: VNA)
The dried rice vermicelli cubes look as beautiful as shiny golden nests. (Photo: VNA)
Vermicelli resemble golden strings after being cut. (Photo: VNA)
Vermicelli resemble golden strings after being cut. (Photo: VNA)
Duong Son village in Hoa Tien commune, Hoa Vang district, is renowned for its traditional craft of making dried rice vermicelli. (Photo: VNA)
Duong Son village in Hoa Tien commune, Hoa Vang district, is renowned for its traditional craft of making dried rice vermicelli. (Photo: VNA)
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Dried rice vermicelli village in Da Nang

While people in the northern region prefer glass noodles and those in the south favour fresh egg noodles, people in Quang Nam province and Da Nang city in central Vietnam prefer dried rice noodles when preparing their dishes.

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