The tradition of making rice noodle in Lo Cuong village dates back to the 1960s and grew strong in the 1990s (Photo: VNA) 
Making rice noodle is a meticulous craft, with many steps being carried out by hands (Photo: VNA) 
Before cutting into strings, rice sheets are dried out under the sun (Photo: VNA) 
Rice noodle making largely depends on the weather (Photo: VNA) 
There are some 600 households in Lo Cuong village producing around 60 tonnes of rice noodle in total everyday (Photo: VNA) 
Rice noodle making has improved local livelihood (Photo: VNA) 
Lo Cuong rice noodle shows up across Vietnam, mostly in Hai Duong, Hung Yen provinces Hanoi and Ho Chi Minh City (Photo: VNA) 
Lo Cuong villagers have been striving for market expansion (Photo: VNA) VNA
